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Captain Rodney's Steak & More All Purpose Rub
6 ounces
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
6 ounces
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
$4.53
Original: $12.95
-65%Captain Rodney's Steak & More All Purpose Rub—
$12.95
$4.53Description
6 ounces
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
